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BITES | STARTERS | SALAD | RAW BAR | FLAT BREAD | ENTREE DESSERT | SOFT DRINKS | DRAFTS | COCKTAILS | BOTTLED BEERS | WINE |
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BITES | ||
Meatball Pork and beef meatballs, Marsala sauce |
4.00 | |
Cod Croquette Fried cod croquette, lemon aioli |
7.00 | |
Brussels Cacio & Pepe Fried brussels sprouts, cracked black pepper, Romano cheese |
6.00 | |
Marinated Olives Mixed olives, fresh chopped herbs, orange lemon zest |
5.00 | |
Crostino Anchovies Toasted bread, white anchovies, Vermont butter, pickled shallots |
4.00 | |
Rainbow Cauliflower Seared rainbow cauliflower, Calabrian chili oil |
6.00 | |
Ricotta Warm ricotta, chopped herbs, chili olive oil, toasted bread |
7.00 | |
STARTERS | ||
Tokenfire Antipasto Chef's selections of 3 meats, 3 cheeses, olives, toasted bread |
20.00 | |
Mussels Local mussels, 'Nduja sauce, red onions, toasted bread |
12.00 | |
Octopus Spanish octopus, crispy potatoes, smoked paprika, chipotle aioli |
14.00 | |
Fried Calamari Crispy calamari, banana peppers, tartare sauce |
13.00 | |
Burrata Caprese Maplebrook burrata cheese, slow roasted tomatoes, basil pesto |
13.00 | |
Chicken Wings Oven roasted all natural chicken wings, tequila lime chipotle sauce, scallions |
11.00 | |
Truffle Mac & Cheese Cheese cream sauce, ground truffle, ritz cracker crumbs |
11.00 | |
SALAD | ||
Baby Kale Organic baby kale, shaved truffle pecorino, truffle honey, toasted pine nuts, lemon dressing |
11.00 | |
Caesar Salad Little gem lettuce, marinated anchovies, Parmigiano Reggiano, brioche croutons, house made Caesar dressing |
10.00 | |
RAW BAR | ||
Oyster Local oysters, mignonette, house made cocktail sauce |
2.50ea | |
Tuna Tartare Hand cut yellowfin tuna, toasted almonds, toasted sesame seeds, soy sauce, guacamole, citrus EVOO |
12.00 | |
Tuna Tacos Hand cut yellowfin tuna, tomatoes, onions, lettuce, guacamole |
13.00 | |
FLAT BREAD | ||
Margherita San Marzano tomato sauce, fresh mozzarella, fresh basil |
9.00 | |
Calabrese San Marzano tomato sauce, mozzarella cheese, spicy salami, Calabrian chili oil |
11.00 | |
Ricotta, Garlic, Spinach Confit garlic, local ricotta cheese, spinach, EVOO |
10.00 | |
Prosciutto Di Parma, Mushrooms San Marzano tomato sauce, mozzarella cheese, mushrooms, prosciutto di Parma |
12.00 | |
ENTREE | ||
Pork Shank Guinness beer braised pork shank, smoked whipped potatoes, herbed mushrooms ragu' |
23.00 | |
Half Chicken All natural Maine roasted chicken, sauteed spinach, crispy smoked bacon, rich au jus |
22.00 | |
Lamb Sheperd's Pie Braised lamb, mashed potatoes |
18.00 | |
Tokenfire Burger Black River Vermont beef, smoked Applewood Bacon, lettuce, tomatoes, aged cheddar cheese, pickled, house sauce, potato bun |
16.00 | |
Grilled Steak 10oz elite prime beef flat iron steak, roasted garlic butter, vincotto, french fries |
24.00 | |
Salmon Faroe Island salmon, farro salad, roasted butternut squash, baby kale, cranberries |
25.00 | |
DESSERT | ||
Fig Bread Pudding Warm fig bread pudding with sea salt caramel gelato |
9.00 | |
Lava Cake Chocolate cake with a molten chocolate center, vanilla gelato |
8.00 | |
Panna Cotta Vanilla panna cotta, sea salt caramel, toasted almonds |
8.00 | |
Oreo Cannoli Riccotta Oreo stuffing Sicilian cannoli |
8.00 | |
SOFT DRINKS | ||
Soda | 2.50 | |
Bottled Mineral Water San Pellegrino, Panna |
3.00 | |
DRAFTS | ||
Guinness | 6.00 | |
Smithwicks | 7.00 | |
Magners Cider | 7.00 | |
Greater Good Pulp Daddy | 8.00 | |
Dogfish Head 75 Minute | 8.00 | |
Wormtown Be Hoppy | 8.00 | |
Sea Dog Blueberry | 8.00 | |
Corona Premier | 7.00 | |
Castel Island Lager | 7.00 | |
Sam Adams Seasonal Cold Snap | 7.00 | |
Peroni | 7.00 | |
Blue Moon | 7.00 | |
Coors Light | 7.00 | |
Cloud Candy Mighty Squirrel IPA | 8.00 | |
Stone Face IPA | 8.00 | |
Jacks Abby Blood Orange IPA | 8.00 | |
Rain Cloud Fool Proof Brewing | 8.00 | |
COCKTAILS | ||
Bohemian Gin, elderflower liqueur, grapefruit juice, peychaud's |
11.00 | |
Hancock Sour Vodka, lemon, triple sec, Campari |
11.00 | |
Tommy's Margarita Tequila, lime juice, agave nectar |
12.00 | |
Island Song White rum, dark rum, fresh lime, demerara syrup - bitters |
12.00 | |
Soltice Spritzer Aperol and sparkling rose' |
11.00 | |
Skrewball Tail Peanut butter whiskey, peach schapps, cranberry juice, pinapple juice & OJ |
11.00 | |
Bennet Dry Gin, lime juice, simple syrup, bitters |
12.00 | |
BOTTLED BEERS | ||
Amstel Light |
5.00 | |
Coors Light | 5.00 | |
Miller Lite | 5.00 | |
Corona Lite | 5.00 | |
Corona Extra | 5.00 | |
Heineken |
5.00 | |
Modelo Especial | 5.00 | |
Sam Adams Lager | 5.00 | |
Castle Island Candle Pin | 5.00 | |
WINE | ||
Red Wine | ||
Super Tuscan: Campo al Mare Bolgheri Doc 2017 | 15.00 | 41.00 |
Valpolicella: Masi 'Campofiorin' | 10.00 | 32.00 |
Nebbiolo: Il Principe |
12.00 |
32.00 |
Chianti Riserva: Monsanto 2016 | 14.00 | 31.00 |
Chianti: Poggiontando 2017 | 8.00 | 24.00 |
Malbec: Catena | 11.00 | 33.00 |
Malbec: Tilia | 8.00 | 24.00 |
Merlot: Coppola Diamond | 9.00 | 27.00 |
Cabernet Sauvignon: Josh | 9.00 | 27.00 |
Pinot Noir: Averaen | 9.00 | 27.00 |
Pinot Noir: Murphy | 7.00 | 21.00 |
Montepulciano d'Abruzzo: Spinozzi | 12.00 | 33.00 |
Rhone Red: Pierre Amadieu | 10.00 | 30.00 |
Cabernet Sauvignon: The Federalist | 11.00 | 33.00 |
Merlot: Coppola | 9.00 | 27.00 |
Merlot: Sky Fall | 8.00 | 24.00 |
White Wine | ||
Riesling: Frisk | 7.00 | 21.00 |
Sauvignon Blanc: Ribbonwood | 8.00 | 24.00 |
Sauvignon Blanc: Brancott |
9.00 | 27.00 |
Sauvignon Blanc: Kono | 8.00 | 24.00 |
Gruner Veltliner: Mayer | 11.00 | 34.00 |
Chardonnay: Raeburn 2017 | 10.00 | 30.00 |
Chardonnay: La Crema | 11.00 | 34.00 |
Chardonnay: Kim Crawford |
11.00 | 33.00 |
Sparkling | ||
Prosecco: Villa Sandi | 9.00 | 28.00 |
Rosé: Da Luca | 8.00 | 24.00 |
Rosé: B&G Reserve | 7.00 | 22.00 |
Consumption of undercooked meat, poultry, eggs, or sea food may increase the risk of food-borne illnesses. | ||
Alert your server if you have special dietary requirements. |